News

On February 13, 2024, the Rectorate based on the support of the Faculty of Chemistry and Food Chemistry has approved Dr. Minghao Yu’s status of TUD Young Investigator. Congratulations!

The “TUD Young Investigator” status strengthens excellent, independent junior research group leaders by fostering their integration into the faculties and offering a qualification program FAST FORWARD tailored to their particular needs. This scheme aims to counteract the structural disadvantages sometimes experienced by this group of researchers due to their lack of defined status and inadequate or nonexistent connection to a faculty.

For more information, please refer to: https://tu-dresden.de/forschung-transfer/wissenschaftlicher-nachwuchs/nach-der-promotion/tud-young-investigators